Posts Tagged: Food


10
Mar 10

Eating, Drinking and Shopping at the Japanese Vending Machine

Japan has the largest per-capita amount of vending machines in the world, meaning that for about every 23 people, there’s one vending machine to be found down some alley, at some corner shop, at the train station, or even at a shrine.

Japan makes an ideal environment for the vending machine because crimes such as vandalism are pretty low; most people walk, bike, or use trains to get to places rather than drive; and there are many areas with large population densities. Besides food and drink that’s ready to be ingested, you can buy many things at vending machines, including fresh meat, eggs, and seafood for cooking later (saves a trip to the grocery store or market); MP3 players; potted plants; toys; books; and underwear. (Yes, underwear.) You can even buy items for which you need to be 18 or 20 (the legal adult age in Japan), such as alcohol, cigarettes and porn magazines, and there’s often no one there to check your ID! (However, that may be changing. In 2008, a new “smart card” system called Tapso requires cigarette machines to only sell to those who scan their Tapso card. The Tapso card is issued only to those who can prove they are of age.)

However, the vast majority of vending machines do sell non-alcoholic drinks and food that you can drink or eat the minute you purchase the item. The types of refreshments you’ll find at Japanese vending machines are much different and varied than that you’d find in the West. For one, you’ll find a much smaller selection of soda pop. Bottled tea in multiple flavors is by far the biggest vending machine seller, followed by juice and coffee. You’ll also find health drinks and yogurt-based drinks.

Vending machines that sell food can warm up the food if applicable. So you can grab snacks or ice cream, but you can also get hot soba noodles, french fries, fried chicken, hot dogs, grilled fish, takoyaki (octopus meat in ball-shaped dough), and taiyaki (a red bean paste dessert), to name a few. As for cold food, you can get items like sushi and rice balls, the latter of which is a staple of the Japanese diet.

Coins are the traditional method of payment, but as the Japanese become more and more dependent on their cell phones, newer vending machines have cell phone payment options. You just scan your cell phone reader (Japanese cell phones are a bit more advanced than those in the West) and the amount of the item is added to your cell phone bill!

Have you ever seen a Japanese vending machine? What did you buy? Do you use vending machines often? Would you use vending machines more often if they sold items as varied items as those in Japanese vending machines?


19
Feb 10

Japanese Pastries: Red Beans and Rice

While Japan has a plethora of “Western-style” bakeries in which you’ll find the typical cakes, cookies, cupcakes, éclairs and other pastries you’re used to finding in North America or Europe, no trip to Japan is complete without sampling the classic sweets that are uniquely Japanese. Like in the West, chocolate is a popular filling for modern Japanese sweets, but for the classics, don’t be surprised to find fillings made from ingredients like red beans and rice.

No, Japanese pastries are not filled with actual chunky beans and rice. Anko is a word you’ll often see when ordering Japanese pastries. It refers to a red bean (azuki) paste that’s mildly sweet and has been the main ingredient of Japanese pastries long before things like chocolate made their way to Japan.

Anko is a popular fillings in classic Japanese pastries such as taiyaki (a fish-shaped cake—and no, it doesn’t taste anything like fish), manju (a steamed bun based on an ancient Chinese dish—read more here), dorayaki (a pancake-like pastry with filling), and shiritama (dumplings).

Rice isn’t usually a filling but a sweet in and of itself. By fermenting the rice, Japanese pastry-makers can get the rice into a sweet, gelatinous consistency like that in mochi (rice cake), daifuku (sweet rice cake), and shiruko (a soup made of sweet rice cake).

One popular classic Japanese pastry is anpan. Anpan is literally a sweet bread filled with a sweet filling that dates back to the late 1800s. Typical classic fillings include anko, pickled cherry blossoms, chestnut jam, white bean jam, and green pea jam and modern fillings include chocolate cream, custard, fruit-flavored cream and cream cheese. While it sounds like enough to send anyone running to the dentist, the Japanese version of “sweet” is quite different than you may be used to in the West. Even Western-style cakes in Japan are mildly sweet. Japanese-made pastries are delicious without being cringe-worthy sweet. You won’t find yourself scraping off frosting to avoid getting cavities.

If you’re ever in Tokyo, consider taking the train about an hour outside of the city to Saitama’s Kashiya Yokocho (“Confectioners’ Alley”). This classic-style alley of mom-and-pop-style homemade pastry and candy stores is made to elicit the feelings of 1950s Japan. The popular ingredient for pastries there are sweet potatoes. You can find sweet potato anpan, ice cream, chips, coffee and even beer.

The mild sweetness of Japanese sweets can truly only be tasted to be understood, so track down the nearest Japanese style bakery and give it a try. One popular chain of Japanese supermarkets in the US is Mitsuwa, which has one location in New Jersey (only a 20-minute shuttle ride from Manhattan), one outside of Chicago, and six in California.

What’s your favorite Japanese pastry? What’s the best Japanese pastry filling?